Provenance
Valais, Suisse

Cépage(s)
Pinot Noir

Dégustation
Bouquet: corsé, fruité, noble, savoureux
Palais: puissant, généreux, charnu, subtil, finesse veloutée

Spécificité(s)
Vinification traditionnelle

Température de service
16°C

Accords gastronomiques
Viandes rouges, viandes grillées, cochonnailles, fromages, gibiers

Origin
Valais, Switzerland

Grape varieties
Pinot Noir

Winemaker notes
Bouquet: full-bodied, fruity, noble, tasty
Palatestrong, generous, fleshy, subtle, velvety
fineness



Interesting facts
Traditional winemaking method

Serving hints
16°C

Wine and food pairing
Red meat, grilled meat, pork products, cheese, game