Provenance
Valais

Cépage(s)
Pinot Noir

Dégustation
Vin corsé, fruité, noble, solide et savoureux
En bouche puissant, généreux, charnu, subtile finesse veloutée

Spécificité(s)
Vinification traditionnelle

Température de service
16°C

Accords gastronomiques
Viandes rouges, viandes grillées, cochonnailles, fromages, gibiers

Durée de garde
3-5 ans

Origin
Valais, Switzerland

Grape varieties
Pinot Noir

Winemaker notes
Full-bodied, fruity, noble, strong and tasty wine
Powerful, generous, fleshy in mouth with subtle velvety sharpness



Interesting facts
Traditional winemaking method

Serving hints
16°C

Wine and food pairing
Red meat, grilled meat, pork products, cheese, game

Maximum aging
3-5 years